nutrition

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By NoFakeNews

So much of the information that we rely upon regarding dietary needs and health has come from the same institutions that have obfuscated our understanding of many other things within the Matrix.

I believe our continued reliance on certain trusted sources of information has contributed to humanity’s less-than-perfect expression of physiological health.

Many of us are, in fact, metabolically sick, and the reason we are sick has to do with the food products we regularly consume. Those products can be potentially bad for us because they have been genetically modified, contain harmful industrial additives, or are not the optimum foodstuffs we should be eating as a species to begin with.

For example, do you believe it’s normal that human avatars have to receive constant dental care throughout their lives to maintain the integrity of their teeth? Do we see this being the case when looking at other animals in the wild?

Now, I understand that I am going to irritate and anger many people whenever I introduce concepts that go against the ideas etched into our collective psyche by the controllers of our realm, but that’s what I have been doing for my entire life.

So, you can read over the materials I present, embrace and accept the ideas, or disregard them completely. Remember, it’s only information for your consideration. It’s another piece of the puzzle that might help explain how we humans could become healthier from a physiological standpoint than we currently are.

Watch the video below to learn about another dietary perspective that goes against the grain of conventional nutritional wisdom.

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Dr. Reizer’s recent post about health and food succinctly captures an important truth about our food and health, and it’s a concern shared by most.

Many awakened folks today share reader Sandy Edwards’ hesitancy about eating mass-produced/distributed food given that we just don’t know what is in it, how it was prepared, how it was packaged, etc. — not to mention the not-so-minor detail that the FDA is not looking out for us.

Additionally, if you eat out, it will be of no consolation knowing there is NO regulation on franchise restaurants. Literally none. (This tidbit I learned after having been served tainted food at a popular “prepared”-in-front-of-you burrito franchise, as well as a popular coffee shop, among others, and made multiple calls getting confirmation of this fact.)

In light of this, I’d like to share a fantastic post originally shared by Brian Shilhavy at healthimpactnews.com: The Self-Reliance Manifesto: More Than 350 Resources to Guide You on the Path to Radical Freedom

In 2021, he posted an update to this extraordinary collection of links provided by Daisy Luther of The Organic Prepper where you can learn about: homesteading; frugal gardening (including how to start a garden in the winter, and 15 fruits and vegetables you can grow in buckets); many foods that surprisingly do not need refrigeration; raising chickens, goats, bees and more, on a budget, and so much more.

You can do more than you may think you can. And there is no better time to get started than now!

Here’s the link: https://healthimpactnews.com/2021/the-self-reliance-manifesto-more-than-350-resources-to-guide-you-on-the-path-to-radical-freedom/

Pass it on . . .

Related articles:

https://www.scidev.net/global/news/researchers-look-to-nanotech-to-keep-fruit-fresh/
https://www.tasteofhome.com/article/food-co-ops/
https://www.restaurantbusinessonline.com/financing/calls-grow-tighter-franchise-regulations
https://www.liveabout.com/when-is-organic-really-organic-2538312
https://foe.org/projects/nanotechnology/
https://www.technologyreview.com/2020/12/01/1012789/cultured-cultivated-meat-just-singapore-approved-food-climate/
https://foodrevolution.org/blog/organic-food-from-china/

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