Dr. Reizer’s recent post about health and food succinctly captures an important truth about our food and health, and it’s a concern shared by most.
Many awakened folks today share reader Sandy Edwards’ hesitancy about eating mass-produced/distributed food given that we just don’t know what is in it, how it was prepared, how it was packaged, etc. — not to mention the not-so-minor detail that the FDA is not looking out for us.
Additionally, if you eat out, it will be of no consolation knowing there is NO regulation on franchise restaurants. Literally none. (This tidbit I learned after having been served tainted food at a popular “prepared”-in-front-of-you burrito franchise, as well as a popular coffee shop, among others, and made multiple calls getting confirmation of this fact.)
In light of this, I’d like to share a fantastic post originally shared by Brian Shilhavy at healthimpactnews.com: The Self-Reliance Manifesto: More Than 350 Resources to Guide You on the Path to Radical Freedom
In 2021, he posted an update to this extraordinary collection of links provided by Daisy Luther of The Organic Prepper where you can learn about: homesteading; frugal gardening (including how to start a garden in the winter, and 15 fruits and vegetables you can grow in buckets); many foods that surprisingly do not need refrigeration; raising chickens, goats, bees and more, on a budget, and so much more.
You can do more than you may think you can. And there is no better time to get started than now!
Here’s the link: https://healthimpactnews.com/2021/the-self-reliance-manifesto-more-than-350-resources-to-guide-you-on-the-path-to-radical-freedom/
Pass it on . . .
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