The Foods We Consume Might Actually Be Killing Us

Dr. John Reizer

According to many health care experts, it’s getting increasingly difficult to stay healthy due to the types of foods we continue to consume as a society.

Food additives such as Aspartame and MSG (Monosodium glutamate) are believed by many to cause irreparable harm to human beings. Despite the large number of warnings coming from scientists and doctors, large corporations continue to oversee the lacing of our foodstuffs with harmful chemicals.

Aspartame, a controversial artificial sweetener, has been classified by some doctors and medical researchers as a neuro-excitotoxin capable of causing harmful lesions within the human nervous system. Russell Blaylock, a retired neurosurgeon and former professor at the University of Mississippi Medical Center, is one of the physicians that has publicly stated his views about the dangers of this product.

Aspartame was introduced into food products and soft drinks, around the world, by the pharmaceutical company, G.D. Searle during the same time frame that Donald Rumsfeld, former Defense Secretary of the United States, was the company’s acting CEO. Later, Searle was taken over by Monsanto, a corporation believed by many to have very close ties to the CIA.

Monsanto, a developer of many controversial products, is a major producer of genetically modified organisms/foods (GMO’s). The average human’s diet is thoroughly littered with GMOs. It is certainly reasonable to assume that the large increase in the number of autoimmune diseases throughout the general population is directly tied to the world’s population embracing so many attenuated foods.

Based on statistics that clearly demonstrate a decline in our nation’s health over time, and a core understanding, centered on common sense, that altering the genes of various seeds could preclude the human body from being able to discern between a food and a poison, one could connect-the-dots and come to the logical conclusion that GMOs are quite dangerous.

Unfortunately, the level of danger we face, when it comes to GMOs, is unknown. Genetically modified seeds are protected from all forms of scientific research or review. Companies that produce these products have licensing agreements that legally prohibit the testing of their seeds by any scientific body.

In addition to GMOs, it’s been stated by many experts within the farming industry that patented herbicides and pesticides are to blame for many of the diseases people around the world are now experiencing.

We are certainly a product of the foods we consume and so when one takes a closer look at the true lack of quality embedded within our food supplies, it’s easier to comprehend why modern society suffers with such a high number of health challenges. It’s time for people to understand that the foods we consume might actually be killing us.

What do you think about this subject?

3 thoughts on “The Foods We Consume Might Actually Be Killing Us

  1. Very interesting post, John. I think a lot of people have been poisoned by GMOs and herbicides/pesticides. It’s equally interesting to see the apparent relationship between autoimmune diseases and tainted food.

    Enjoy the posts very much.

    Karen Fagan
    London, England

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