Dr. John Reizer
How often do we hear or read stories in the mainstream media about food contamination and recalls of foods affecting US citizens? Pretty darn often, in my opinion. It happens regularly throughout any given year.
While major polls of Americans don’t show that the average American believes these recalls are an attempt to control market trends to benefit big food and other interested parties, I believe many people think the opposite of what the polls report.
Who’s conducting the polling, and do you actually believe in officialdom?
I believe the FDA’s annual recall frequency shows a disturbing pattern that strongly affects different markets. It also shows an agency unable to protect the citizenry it was allegedly meant to protect.
Referencing a previously published NoFakeNews article on the low quality of foods in American supermarkets supposedly overseen by the FDA, one has to wonder how so many potentially dangerous, disease-causing products ever make it onto supermarket shelves.
I’m not even touching the ridiculousness associated with the drugs side of this agency in this essay. But the truth, when you look at the data, is that the FDA, in my view, isn’t really about protecting Americans; it’s more about protecting Big Food and Big Pharma.
Written in 2020
Watch Target List!
Click on the poster below to watch Target List
About Target List
After announcing a ground-breaking cancer cure, five members of the research team are targeted by an assassin hired by big pharma. When two researchers escape the attack, they soon find themselves framed for the crime and on the killer’s target list.
Watch the Movie Trailer
The list is endless, Lisa, and that government agency is and has been complicit, in my opinion, in allowing the intentional poisoning of Americans through food and drugs for a very long time.
John
“What you need to know about the American food system.
Our government is letting US food companies get away with serving American citizens harmful ingredients that are banned or heavily regulated in other countries.
Even worse, American food companies are selling the same products overseas without these chemicals but choose to serve us the most toxic version. One set of ingredients over there and another one here.
Let me give you some examples.
McDonald’s French Fries from the United States, it has 11 ingredients but in the UK there’s only 4 and salt is optional. The US fries has an ingredient dimethylpolysiloxane that can be preserved with formaldehyde, a neurotoxin and just happens to be the first ingredient in silly putty.
Gatorade here in the United States uses red 40 and Carmel color. In Germany they use carrots and sweet potatoes to color their Gatorade.
M & M’s has 10 artificial dyes made from petroleum linked to hyperactivity in children. In the UK, they only use one.
Let’s talk about Doritos. A bag of Doritos from the US has MSG and artificial food dye, but in the UK it doesn’t .
In Canada a box of Froot Loops is naturally colored with carrot juice, blueberry and watermelon juice. The United States uses artificial dyes made from petroleum and the preservative BHT which is an endocrine disrupting chemical linked to cancer.” – @ thefoodbabe
John, I bet the list just goes on and on!
They are apparently out to get the citizens of the United States.
Lisa