The Food We Are Consuming is Killing Us

By Dr. John L. Reizer

Editor at


According to many leading health care experts, it’s getting increasingly difficult to stay healthy due to the types of foods we continue to consume as a society.

Food additives such as Aspartame and MSG (Monosodium glutamate) are believed, by many, to cause irreparable harm to human beings. Despite the large number of warnings coming from scientists and doctors, large corporations continue to oversee the lacing of our foodstuffs with harmful chemicals.

Aspartame, a controversial artificial sweetener, has been classified by some doctors and medical researchers as a neuro-excitotoxin  capable of causing harmful lesions within the human nervous system. Russell Blaylock, a retired neurosurgeon and former professor at the University of Mississippi Medical Center, is one of the physicians that has publicly stated his views about the dangers of this product.

Aspartame was introduced into food products and soft drinks, around the world, by the pharmaceutical company, G.D. Searle during the same time frame that Donald Rumsfeld, former Defense Secretary of the United States, was the company’s acting CEO. Later, Searle was taken over by Monsanto, a corporation believed by many to have very close ties to the C.I.A.

Monsanto, a developer of many controversial products, is a major producer of genetically modified organisms/foods (GMO’s). The average American’s diet is thoroughly littered with GMOs. As a result of the relationship that so many people have with attenuated foods, we are now witnessing an increase in the number of autoimmune diseases throughout the general population.

Based on statistics that clearly demonstrate a decline in our nation’s health over time, and a core understanding, centered on common sense, that altering the genes of various seeds precludes the human body from being able to discern between a food and a poison, one could connect the dots and come to the logical conclusion that GMOs are quite dangerous.

Unfortunately, the level of danger we face, when it comes to GMOs, is unknown. Genetically modified seeds are protected from all forms of scientific research or review. Monsanto and other companies that produce these products (DuPont & Syngenta) have licensing agreements that legally prohibit the testing of their seeds by any scientific body.

We are certainly a product of the foods we consume and so when one takes a closer look at the true lack of quality embedded within our food supplies, it’s easier to comprehend why modern society suffers with such a high number of autoimmune diseases. It’s time for people to comprehend the fact that the food we are consuming is killing us.


3 thoughts on “The Food We Are Consuming is Killing Us

  1. melissa reizer September 6, 2014 / 9:31 pm

    Great article!!

  2. Edwina Reizer September 9, 2014 / 9:57 pm

    All in all. it seems there are no healthy foods to consume anymore. but people have to eat unfortunately . So we are faced with a dilemma. I’m dammed if I do and damned if I don’t. Good article to wake up people. Maybe we need to start growing our own veggies.

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